This Ugandan coffee is a rich, syrupy coffee with plenty of strength and a mild acidity. It features an intense complexity with earthy and rustic fruit overtones.

Grown in East Uganda in the rich soils of the Mt Elgon region close to the Kenyan border. Bugisu is well suited for growing a hard bean that does well at a darker roast. The beans from this region grow slower and exhibit lower acidity than other African beans.

This Ugandan coffee has been especially selected for use in Espresso machines and Stovetop coffee makers.